June 2010 Fresh lunch: the next big idea for frozen Consumer demand has shifted away from frozen paninis and conventional entrees for lunch. People today prefer to heat and eat frozen dishes that have fresher tasting, less-processed ingredients they can easily recognize when looking at the product package. Read Full Story » Healthy Choice Lunch Steamers to restart single-serve meals The recession took the steam out of single-serve frozen sales: 5.5 million more unemployed than a year ...
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