2013 Annual Meat Conference

  • Feb 26, 2013

    Meat Conference 2013: Meat Names Simplified

    The beef and pork boards released the list of ...More
  • Feb 25, 2013

    Meat Conference 2013: Meat Trends

    Many of the products at today's tasting reception at the Annual Meat Conference exemplified hot trends in the meat category....More
  • Feb 25, 2013

    Meat Conference 2013: Shake Up That Ad

    Retailers should be thinking more like food magazines when they are putting together their ads, according to the Nielsen Perishables Group's Shery Frey in her presentation "The Meat Department's Role in Total Store Health" at the Annual Meat Conference....More
  • Feb 24, 2013

    Meat Conference 2013: Quality Isn't Just Quality

    With food, there are three levels of quality, according to the Hartman Group's Harvey Hartman in his "Unwrapping the Food Culture" presentation at the 2013 Annual Meat Conference....More
  • Feb 23, 2013

    Meat Conference 2013: Landed in Nashville

    I'm in Nashville, Tenn. for this year's Annual Meat Conference, organized by the Food Marketing Institute and the American Meat Institute Foundation....More

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