“No matter how I look at organic, it’s growing," says Anne-Marie Roerink of 210 Analytics.
In the Wednesday session at FMI Connect, “Power of Fresh: Leveraging shopper trends in meat and produce,” Anne-Marie Roerink of 210 Analytics pointed to organic as one of the lasting trends in fresh departments. “No matter how I look at organic, it’s growing,” she said. Thirty-four percent of consumers report that they’ve bought organic meat or poultry in the last three months and 56% percent of consumers said they’ve bought organic produce, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.