The food industry's history of adapting to sweeping societal changes will serve it well in upcoming challenges, Leslie Sarasin, president and CEO of FMI, said in an address to the FMI Midwinter Executive Conference. Faced with present-day challenges ranging from cybersecurity to managing consumer expectations, the industry can take comfort in how it's mastered lessons from the great waves impacting human development described decades ago by futurist Alvin Toffler, she said. These ...

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