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43rd Annual Food and Beverage Environmental Conference

April 7th - 11th, 2013 • Cambridge, MD

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The 43rd Annual Food and Beverage Environmental Conference (FBEC) will be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance, new technologies and approaches. The conference is organized to foster information exchange and networking.  The conference will be held at the Hyatt Regency Chesapeake Bay in Cambridge, Md. and is scheduled for April 7-11, 2013.

Conference participants utilize their hands-on experience to present and discuss approaches to emerging and timely issues. This year’s agenda focuses on Emerging Risks and Practical Solutions.

The conference is managed by the American Frozen Food Institute (AFFI), which serves as the founding and managing organization of the Food Industry Environmental Council (FIEC).  For more information on the conference, click here to view a one page marketing flyer.

Location Details

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Hyatt Regency Chesapeake Bay
100 Heron Blvd.
Cambridge, Maryland 21613
United States

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Event Contact

Food Industry Environmental Council
John Allan
2000 Corporate Ridge, Ste. 1000
McLean, VA 22102

phone 703.821.0770
fax 703.821.1350
e-mail info@affi.com

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