KANSAS CITY, Mo. -- The fragmented nature of today's meat industry is keeping retailers from accurately gauging the department's profitability and, therefore, prevents the category from becoming a profit center, according to an economics professor who took an outsider's view of the business and presented his findings at the 2000 Meat Marketing Conference here. Indeed, an informal study of the industry by Richard Levin, professor emeritus at the University of North Carolina School of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.