DAY BR> Sunday, May 5 8:15-9:30 a.m. -- Speaks 2002, Grand Ballroom, Speaker: Michael Sansolo, senior vice president, Food Marketing Institute 4:00-5:00 p.m. -- Jump Start Your Business Brain, Grand Ballroom, Speaker: Doug Hall, founder and CEO, Eureka! Ranch Monday, May 6 8:15-9:30 a.m. -- 5 Things About the Food Business Everyone Knows but Seldom Does, Grand Ballroom, Moderator: Michael Sansolo, senior vice president, FMI. Speakers: Stew Leonard Jr., president and CEO, Stew ...
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