NEW YORK -- The food industry may have narrowed the labor gap with alternative formats as a result of the Southern California labor dispute, industry analysts told SN, but they disagreed about whether that dispute set any precedents for the negotiations that have followed in other parts of the country. Discussing the issue at SN's ninth annual Financial Analysts' Roundtable here, some argued that the new second tier of employees created by the Southern California settlement could lower ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.