ROCKVILLE, Md. -- Ahold USA has launched a fresh-foods concept here that seeks to profit by maximizing the strengths of two diverse subsidiaries: Giant Food and U.S. Foodservice. Indeed, restaurant-style prepared meals are the centerpiece at "freshgo by Giant," as the 17,000-square-foot prototype is called. It also includes meat and seafood, produce, a pharmacy and 10 abbreviated aisles of grocery. Specialty goods are featured in the form of sushi and smoked fish, officials said. U.S. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.