NEW YORK -- Growth in the kosher food business will come from specialty and gourmet -- not mainstream -- products, according to Yakov Yarmove, corporate kosher category manager, Albertsons, Boise, Idaho. "We all know that the growth is not in traditional kosher," Yarmove said at the 2003 Kosherfest here. While matzo, gefilte fish, borscht and the like will remain the core of the kosher segment, the business will expand through specialty and gourmet selections, such as frozen enchiladas, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.