BALTIMORE -- A vendor-supplied, all-beef meat loaf recently added at Valu Foods here has increased sales in the operator's already successful dedicated ground-meat section. "Sales are growing, and we already have some repeat business," said Payton Tucker, meat director of the 18-unit chain. "The meat loaf provides more variety for our customers and is a very consistent product." Even without demonstrating the seasoned meat loaf item, sales have gone exceptionally well since its ...

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