REDWOOD CITY, Calif. -- More consumers may soon be shopping for dinner even before they leave the office -- or the classroom -- as institutional food-service providers increasingly try to address the question about what's for dinner. For Bon Appetit Management Co., the latest strategy is to pursue the workers and students in the academic world with on-site operations catering to various meal occasions. One good example is the food-service provider's project at the Oracle Systems Corp. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.