WASHINGTON -- The American Meat Institute here has released a new ad about the safe handling of meat and poultry, in time for the summer grilling season. throughout the summer. In addition to the advertising campaign, the AMI is offering a series of tips on how to grill meat safely. The guidelines focus on such issues as grilling meat thoroughly until the juices run clear, using clean plates for cooked foods and discarding any marinade that has been in contact with raw product.
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