WASHINGTON (FNS) -- The president of the American Meat Institute, J. Patrick Boyle, told a Senate subcommittee that efforts by the U.S. Department of Agriculture to improve its meat inspection system have not been successful. In testimony before the Senate Subcommittee on Agricultural Research May 24, Boyle said instances of contaminated meat and poultry have increased under USDA's policy of trimming contaminants off carcasses. "The inspection system has changed little in any way that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.