ORLANDO, Fla. — Consumers need additional information to make them more comfortable with the idea of cloning food animals, and it's the industry's duty to give it to them via the consumer media, American Meat Institute officials told attendees at the Annual Meat Conference here. Janet Riley, AMI's senior vice president, public affairs and professional development, and Randall Huffman, AMI's vice president, scientific affairs, presented an update on what's going on with animal cloning ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.