DAYTON, Ohio -- Every Monday, a woman wearing the traditional long dress of the Amish pulls up to the door of a Dorothy Lane Market in a suburb near here. From the door of her car wafts the tantalizing aroma of fresh-baked cookies, hundreds of dozens of them, fresh from her kitchen at home and ready to be sold in the supermarket. "We sell more of hers than we do of ours," said Scott Fox, director of bakery operations for the two Dorothy Lane units. "We sell around 150 dozen per store every ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.