ALBANY, Calif. (FNS) -- Andronico's newest unit in Danville, Calif., positions the meat and seafood departments as a powerhouse area, spotlighting it as a fresh-meals destination. The new selling space takes up 29,000 square feet of the 41,000-square-foot store. The new unit leads with a "Butcher's Choice" area where both ready-to-cook and ready-to-eat entrees are presented. Pork loin, roast beef, turkey and osso bucco were a few of the RTE items offered on the day of SN's visit. ...

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