ALBANY, Calif. (FNS) -- Andronico's newest unit in Danville, Calif., positions the meat and seafood departments as a powerhouse area, spotlighting it as a fresh-meals destination. The new selling space takes up 29,000 square feet of the 41,000-square-foot store. The new unit leads with a "Butcher's Choice" area where both ready-to-cook and ready-to-eat entrees are presented. Pork loin, roast beef, turkey and osso bucco were a few of the RTE items offered on the day of SN's visit. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.