Oils and vinegars -- especially the growing number of specialty items -- are generating high margins and hefty sales in the grocery aisle. Ron Tanner, vice president of communications for the National Association of Specialty Food Trade, New York, which represents 2,050 manufacturers of gourmet-food products, said consumers are buying a range of olive oils and vinegars because they have realized that each product has a different use. "They may want a more expensive extra virgin olive oil ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.