PHOENIX -- Using store associates as a resource for meal planning can be as effective as any menu, a retailer-panelist told seminar attendees here at the Food Marketing Institute's MealSolutions conference. Conversely, without help, customers can be easily overwhelmed by the variety that is considered an edge for supermarket delis over other formats offering meals, said Linda Gassenheimer, executive director at Gardner's Markets, a four-unit independent in Miami. Gassenheimer was a panelist ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.