Food-industry associations last week said the Y2K crisis showed the supermarket business at its best. They pointed to the cooperation among associations and companies that made a smooth transition into the New Year possible. Timothy M. Hammonds, president and chief executive officer of the Food Marketing Institute, Washington, said the supermarket industry emerged in excellent shape because of good news on the technology and consumer-reaction fronts. "The technical problems didn't ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.