Convention-planning season is upon us, and there's plenty in this issue of SN to help figure out what to do at the Food Marketing Institute's annual convention in Chicago May 7 to 10. On Page 16 is a complete schedule of workshop activities and on Page 20 is an interview with FMI President Tim Hammonds, who talks about current industry issues. Throughout the issue are show floor maps for specific categories that will help in convention planning. But even as all the planning goes on, we ...

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