Changes are on the horizon for the bakery departments of Sam's Club and Price/Costco, the country's two leading wholesale clubs. Sam's is adopting an increasing number of bake-off products while Price/Costco is implementing scratch production throughout its entire network of Price Club stores, according to industry observers. These changes come at a time when both Sam's and Price/Costco are de-emphasizing unit expansion and focusing instead on fine-tuning operations with an eye toward ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.