CHANDLER, Ariz. -- Bashas' here is rolling out a made-to-order sandwich program featuring artisan breads and a selection of unique condiments. After recently completing a two-store test, the company is introducing the program in clusters of five to seven stores at a time, said Jay Volk, vice president of food service at the 144-store chain. "We felt the sandwich category was flat, but we also feel it has great growth potential," Volk said. "We are still in the rollout phase, [but] overall, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.