CHICAGO -- Retailers and suppliers aren't the only ones coming up with home meal solutions for the meat case these days. The National Cattlemen's Beef Association, Englewood, Colo., is directing a portion of its checkoff fund to the creation of new products using round and chuck, two cuts it perceives as underutilized, according to Mark Thomas, vice president for new marketing initiatives. "We're looking at one-stop, one-package meal solutions, meat and pasta or rice, and sauce, with a ...

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