MAULDIN, S.C. -- In the wake of recent outbreaks of potentially deadly infections caused by the E. coli and Listeria monocytogenes pathogens, and consequent heightened concerns over foodborne illness, Bi-Lo here has introduced a consumer-awareness program stressing the safe preparation of ground beef and other ground meats. The intention of the "Don't Put It on the Bun Until It's Done!" campaign is to emphasize to consumers the importance of cooking ground beef to an internal temperature of ...
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