ATLANTA -- The meals business in supermarkets and other food-service-related businesses will gravitate toward grab-and-go products to be eaten later, probably at home, predicts Ira Blumenthal, president of Co-Opportunities, a consulting and marketing firm based here. In an interview with SN, Blumenthal emphasized that consumers' lifestyles are increasingly hectic, that they want to eat quality food at home but don't have time to cook and that a growing variety of formats -- some very new -- ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.