The olive bar of the '90s is not just olives anymore -- and for a growing number of operators, it's not unprofitable anymore, either. an increasingly popular section in supermarket delis. Part of it is that olive bars play well into the hot food trend in Mediterranean cuisine. What's more, some retailers interviewed by SN said that they've been adding variety to the bars, broadening their appeal as condiment sections. They are also paying more attention to quality. The low labor and easy ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.