Aggressive pricing and the ever-growing trend toward healthy eating helped fuel healthy sales in some in-store bakeries for the first half of this year, according to a sampling of bakery executives polled by SN. While many feared a dip in sales because of the new government-mandated nutrition labels, which went into effect May 8, sales do not appear to be affected, at least at this point. Indeed, the labels, which spell out the nutritional content -- including fat and calories -- of almost ...

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