AKRON, Ohio -- Mustard Seed Market & Cafe here is betting on its improved crusty, European-style bread, baked in a new French oven, to draw customers back more often. Phillip Nabors, who owns the all-natural gourmet-food operation with his wife, Margaret, sees the addition of "true, European, artisan breads" as a magnet. "Sure, the margin is good on these breads, but what's more important is they bring loyalty," Nabors said. "They're a frequency driver. Everybody eats bread, and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.