Fresh still wins the popularity contest among typical seafood purveyors. However, more quality-conscious retailers around the country are accepting, even promoting, frozen seafood as the number of high-quality products increases and consumers become better-informed about them, SN has learned. "Customers like fresh seafood better when they can get it," said Tom Nacrone, manager for meat and seafood at Tidyman's in Spokane, Wash. "But we can't always get it fresh and we get very good frozen ...
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