HOUMA, La. -- In and around New Orleans, food and hospitality are everything. So, it's no surprise that Rouses has put a strong emphasis on fresh, stocking the 12-store independent retailer's departments with local favorites. Jambalaya entrees, okra gumbo sides and tart a la bouillie desserts are hallmark signatures that have helped Rouses retain its distinction in an area increasingly shadowed by large national chains. "We've tried to maintain a unique yet familiar look for our stores," ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.