Low-sodium and light items are helping the canned produce category fare better in competition against fresh and frozen counterparts. The key may be that some consumers are getting smarter about the nutritional qualities of products such as canned vegetables with lower sodium and canned fruits packed in lighter syrup or fruit juice, said supermarket buyers and category managers. Retailers said this niche is slowly and steadily gaining favor with consumers. It is one way that more accessible ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.