CHICAGO -- The challenges, present and future, that supermarkets face when addressing home-meal replacement at the meat case were explored by John Story, senior director of meat and deli at Fairway Foods, Bloomington, Minn., and two of his managers at the Meat Industry Research Conference here. "To me HMR is a bad term. We feel that it boils down to a simple thing called meal solutions," said Story. And the ideal meal solution, he said, "should solve or help solve the 4:30 dilemma." He ...

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