Every now and then it's possible to pick up an issue of SN and read a news article that identifies an acorn of change that's likely to grow into a mighty oak of transformation. This is such a week. On Page 33 you'll see a news article that details Kroger Co.'s plan to virtually eliminate meat-cutting and wrapping in the back rooms of the chain's 154 stores in the Atlanta market. The article, written by SN's Senior Section Editor Stephen Dowdell, clearly foretells that the industry tradition ...
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