PHOENIX -- Nash Finch Co. plans to implement a complete case-ready meat program in one of its corporate stores by the early part of 1995. The new program will replace the store's fresh meats, which are now cut and wrapped by in-store meatcutters, with products prepackaged by suppliers. It will include both beef and pork, as well as poultry, which is already received case-ready. George Baker, director of meat operations for the Minneapolis-based wholesale grocer, spoke about the company's ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.