Bill Brady, manager of a small Key Food store in Forest Hills, N.Y., has 12-packs and 18-packs in the back part of the store. Single bottles are sold warm in one of the center aisles, with no special displays, ever, since there isn't room. The 8-foot section contains many individual beers. Most are imports, like Sapporo, El Presidente, Corona, Rebel, Czech, Foster's, the Molson family and Labatt's from Canada, St. Pauli Girl, with and without alcohol; Harp, Bass, Beck's and the non-alcohol ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.