OKLAHOMA CITY -- When introducing restaurant-style concepts into supermarkets, retailers must have more than the right chef and menu; they need well-designed and attractive service cases as well. At least that's what Jim Snyder, owner of Snyder's Food Mart, an IGA member here, believes. Snyder found case quality to be a significant contributor to the success of his new food-service program. The food-service operation, "Chef's Cupboard," is a multipart turnkey fresh-food concept with ...
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