By Picture, if you will, a supermarket seafood department that rivals meat or deli in sales and importance to the store. It is an operation tailored to convenience, offering everything from fresh fillets with cooking lessons to complete ready-to-heat seafood meals, from a movable kiosk on the selling floor to a web site in cyberspace. Picture an assortment in which inexpensive farmed product is the norm, with wild-caught fish an exotic specialty for a gourmet price; an assortment where ...

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