SEATTLE (FNS) -- Supermarket executives working in perishables are increasingly looking for new spins on old problems in this age of technology to help grow customers, increase profits and trim all possible inefficiencies from the system. In the dairy, deli and bakery departments that means using technology to retool existing sales and marketing methods and to employ gathered data in an effort to provide the necessary decision supports. As a result, new ways of thinking are emerging. Some ...
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