SEATTLE (FNS) -- Supermarket executives working in perishables are increasingly looking for new spins on old problems in this age of technology to help grow customers, increase profits and trim all possible inefficiencies from the system. In the dairy, deli and bakery departments that means using technology to retool existing sales and marketing methods and to employ gathered data in an effort to provide the necessary decision supports. As a result, new ways of thinking are emerging. Some ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.