LOUISVILLE -- Chutney and Persian melon, not to mention balsamic vinegar, can sustain cheese sales during a time when new cheese varieties are not crowding the horizon, cheese-minded retailers said. While the sheep and goat cheese trends continue to mount, creative ways to present already-existing varieties can keep customers interested, panelists said. "We've had such success lately showing customers new ways to serve well-chosen cheeses. The rock n' roll is in how you serve the stuff, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.