NEW YORK -- Chain restaurant operators have their sights set on the takeout business as an avenue for growth, according to an industry survey. ent business. Fifty-one percent reported sales stayed the same compared with 1995, and only 2% claimed a reduction in those sales. The survey, Foodtrends '97, conducted for Thomas Food Industry Register and Find/SVP, focused on two specific subsegments of the restaurant trade. Researchers interviewed executives from 100 full-service family ...

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