HYDE PARK, N.Y. -- U.S. supermarket chains and specialty cheese makers apparently have a lot to learn about each other before they can work together to take the business beyond the niche of gourmet food stores. Leading representatives of each group came together to trade knowledge and experience at the American Cheese Society's annual conference, held on the campus of the Culinary Institute of America here earlier this month. But despite the fact that many chains have been spending the ...
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