CHICAGO -- Michael Osterholm, a prominent epidemiologist at the Minnesota State Department of Health, Minneapolis, cautioned attendees at the Meat Industry Research Conference here that if the industry continued in its current path, "We are going to have a Hudson [Foods recall] every week." During a luncheon, Osterholm told meat industry members that the issue of food-borne illness has never been more prominent or important than it is now. "We are living in the world of many E. coli ...
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