CHICAGO -- Michael Osterholm, a prominent epidemiologist at the Minnesota State Department of Health, Minneapolis, cautioned attendees at the Meat Industry Research Conference here that if the industry continued in its current path, "We are going to have a Hudson [Foods recall] every week." During a luncheon, Osterholm told meat industry members that the issue of food-borne illness has never been more prominent or important than it is now. "We are living in the world of many E. coli ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.