A new meals program featuring a variety of dinners made fresh in each store's kitchen is turning a profit and bringing new customers into Bashas' delis. Meals made with quality ingredients, a collection of recipes easy for deli associates to prepare, a retail price of $5.99 per dinner and an energetic chef plucked from the upscale AJ's Fine Foods division seem to be the key ingredients making the Chef's Entree line successful. Since rolling it out July 31, Bashas' has seen double-digit ...

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