Dairy's newest cash cow is enhanced cheese, and consumers across the country who are eating it up simply refer to it as cheese with good stuff inside. But no matter what you call it, these cheeses infused with fruit, vegetables, condiments and herbs -- from pastry-enrobed baked brie with cranberries and spiced almonds, to spreads flavored with spinach and water chestnuts -- are moving growth in the category. At Zingerman's Delicatessen, Ann Arbor, Mich., considered by many to be one of the ...
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