MADISON, Wis. -- The hottest regulatory issues facing America's specialty cheesemakers could be boiled down to a simple phrase: the raw vs. the cooked. At the American Cheese Society's national meeting here recently, mandatory pasteurization -- heat treatment of raw milk to eliminate pathogens -- dominated the discussion of a panel on regulatory and environmental issues facing cheesemakers. Current proposals before the Codex Alimentarius Commission (an international body formed by the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.