PONTE VEDRA BEACH, Fla. -- Retailers kept chicken product displays the fullest out of seven categories of fresh meat stocked in meat cases, a new national study has found. Chicken had the least incidence of out-of-stocks and low stocking -- four or fewer packages per stockkeeping unit -- based on the findings of a meat case study conducted by Cryovac/Sealed Air Corp. in partnership with the National Cattlemen's Beef Association. That's good news for the chicken industry, an industry ...

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