As one of the top-selling deli/meals items, rotisserie chicken deserves a little star treatment. How about a book of 125 recipes using this supermarket staple as the key ingredient? Carla Fitzgerald Williams, an IDDBA member, and overworked mother of two young children, had convenience in mind when she wrote "Rotisserie Chickens to the Rescue!" Copies of the book were on display in a self-merchandiser in the Show & Sell Center, set right up against an island case that displayed ribs, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.