CARLISLE, Pa. -- Edwards Super Food Stores here has expanded its ready-to-eat meals offerings with the introduction of "The Chinese Kitchen" at a new store in New Hyde Park, N.Y. The concept in the 76,000-square-foot store is a first for the 65-unit Edwards, said Denny Hopkins, vice president, marketing and sales development for Giant Food Stores Inc., which operates 149 stores under the Giant, Edwards and Martin's banners. "While we have the Chinese Kitchen in some Giant and Martin's ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.