Retailers find stocking premium-quality cookies -- baked with tons of rich, creamy butter; mounds of pure chocolate chips; piles of snow-white cane sugar and dozens of farm fresh eggs -- is a sure-fire way to ignite sales in the cookie aisle. Add to that mixture some snazzy, mouth-watering packaging and a pinch of creative merchandising and even the strongest-willed fitness freak can be enticed to fall off the wagon and gobble up a bag or two. Retailers, wholesalers and manufacturers told ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.